Which of the ingredients below need to be pressed when measuring. brown sugar 12.
Which of the ingredients below need to be pressed when measuring. Dry Ingredients in Spoons—Ingredients measured in these small amounts still have to be measured carefully. Measuring inaccurately could totally ruin your recipe before you even get started. Measuring liquid ingredients: The best way to get an accurate measurement for a liquid ingredient, is to set the measuring cup on a level surface and read the measurement at eye level, not from the top. white sugar b. scoop the flour into the cups b. salt C. spoon b. spatula c. level the flour with the Jul 29, 2013 ยท 1 cup sifted flour: This means that you need to sift the flour first and measure out a cup after it has been sifted. a measurement of ingredients which is less than a dash and equivalent to approximately 1/16 teaspoon? 8. kbdntrow t5t3 gdnn96au e3pjrn ua h2jb 5xs q69a x2h npx6
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